What you can learn:

Ramen is all about combining 5 key elements: noodles, ramen stock, tare (sauce), flavoring oil, and toppings. Learning how to make each of them will expand your ramen creation possibilities infinitely.

INSTRUCTORS

Master Jiro Yatogi

CEO OF MENYA MUSASHI (麺屋武蔵)
PRIMARY INSTRUCTOR

He has dedicated more than 20 years of his life to ramen while working at Menya Musashi. A master of his craft, Mr. Yatogi has poured all the knowledge and experience of his professional ramen history into creating vegan ramens.

Menya Musashi was the first ramen restaurant chain to proudly serve vegan ramen in Japan, and became a pioneer in the field. Read more...

Ms. Izumi Shoji

PRIMARY PLANT-BASED JAPANESE CUISINES PIONEER
SHOJIN NOW DIRECTOR OF EDUCATION
CO-INSTRUCTOR

A popular cook who has driven the vegan movement in Japan. She published more than 70 books that introduced vegan cuisine to the Japanese public. Her eponymous Vegetable Cooking Studio is said to be Japan's first vegan cooking studio and it’s known for its collaboration classes with top chefs in Japan and overseas. Read more...

COURSE CURRICULUM


The course consists of 8 chapters and includes 56 lessons. It will teach you how to make those 5 fundamental ramen components: 2 kinds of noodles, 2 types of ramen stock, 3 tares (sauce), 5 flavoring oils, and 3 toppings.

  CHAPTER 1: INTRODUCTION
Available in days
days after you enroll
  CHAPTER 2: RAMEN NOODLES
Available in days
days after you enroll
  CHAPTER 3: RAMEN STOCK
Available in days
days after you enroll
  CHAPTER 4: TARE (SAUCE)
Available in days
days after you enroll
  CHAPTER 5: FLAVORING OILS
Available in days
days after you enroll
  CHAPTER 6: RAMEN TOPPINGS
Available in days
days after you enroll
  CHAPTER 7: RAMEN ASSEMBLY
Available in days
days after you enroll
  CHAPTER 8: WRAP UP
Available in days
days after you enroll

PRICING

$197

[14 DAY] VEGAN RAMEN COURSE


✔︎ The ingredient list and recipe description

The course consists of 8 chapters and includes 56 lessons. It will teach you how to make those 5 fundamental ramen components: 2 kinds of noodles, 2 types of ramen stock, 3 tares (sauce), 5 flavoring oils, and 3 toppings.

✔︎ Lifetime access

Not a subscription; once you buy it, no further payment! You can come back and watch it at any time.

✔︎ You can ask questions at any time

There is a question section on each page of the course, so you can easily ask questions. We will respond so that we will try to reply within 48 hours.

Learn more about the course?

Go to our website to find out FAQs if you may have any questions to clarify.